Smoothie Bowls
Thick, cold-blended fruit and superfoods, finished with granola, seeds and whatever the market gave us that morning.
Plant-based nourishment, cold-pressed juices and slow mornings — served under the Tamraght sun, a few steps from the Atlantic.
Let's Be began with a simple question: what would it feel like to eat food that gives more than it takes? Everything we serve starts with whole ingredients, bought fresh from the market, prepared slowly and without shortcuts.
No refined sugar. No industrial oils. No compromises dressed up as convenience. Just vegetables, grains, fruit, nuts, seeds, herbs and spices — combined with intention and served in a room that feels like a long exhale.
Whether you've just come out of the water, are passing through Tamraght on the coastal road, or live here year-round, the table is set the same way: generous, colourful, and made to be lingered over.
"Healing isn't a trend. It's the oldest form of hospitality there is."
Everything on our menu is built around a single idea — that food should leave you lighter than it found you. These are the plates, bowls and glasses people come back for.
Thick, cold-blended fruit and superfoods, finished with granola, seeds and whatever the market gave us that morning.
Bowls built from wholegrains, roasted vegetables, legumes and a dressing that ties the whole thing together. The heart of the menu.
Juices pressed to order. Nothing added, nothing heated, nothing wasted.
Espresso, flat whites and filter — plus golden and matcha lattes for the days that call for something slower.
Cacao, dates, tahini and coconut. Sweetened by fruit, never by sugar.
Served from 09:00. Sourdough, avocado, dukkah, fresh fruit — the kind of morning you don't rush.
Some places feed you. Others let you breathe.
Tamraght · Agadir · Souss-Massa
Let's Be Healing Food
Tamraght, Agadir
Souss-Massa, Morocco
A short walk from the beach, on the main road through Tamraght.
Kitchen closes 30 minutes before the room.